White Labs Liquid Yeast

Item	Description	Attenuation	Flocculation	Opt. Ferm Temp	Order
WLP675- Malolactic Bacteria					Order
WLP715- Champagne Yeast	Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.	> 75%	Low	70-75F	Order
WLP718- Avize Wine Yeast	Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays. Alcohol Tolerance: 15%	>80%	Low	60-90F	Order
WLP720- Sweet Mead/ Wine Yeast	A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.  Alcohol Tolerance: Medium-High	< 75%	Low	70-75F	Order
WLP727- Steinberg-Geisenheim Wine Yeast	German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewürztraminer. Moderate fermentation characteristics and cold tolerant.  Alcohol Tolerance: 14%	>80%	Low	50-90F	Order
WLP730- Chardonnay White Wine Yeast	Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate. Alcohol Tolerance: 14%	> 80%	Low	50-90F	Order
WLP735- French White Wine Yeast	Classic yeast for white wine fermentation. Slow to moderate fermentor and foam producer. Gives an enhanced creamy texture.  Alcohol Tolerance: 16%	>80%	Low	60-90F	Order
WLP740- Merlot Red Wine Yeast	Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.  Alcohol Tolerance: 18%	> 80%	Low	60-90F	Order
WLP749- Assmanshausen Wine Yeast	German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermentor which is cold tolerant.  Alcohol Tolerance: 16%	>80%	Low	50-90F	Order
WLP750- French Red Wine Yeast	Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.  Alcohol Tolerance: 17%	>80%	Low	60-90F	Order
WLP760- Cabernet Red Wine Yeast	High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.  Alcohol Tolerance: 16%	> 80%	Low	60-90F	Order
WLP770- Suremain Burgundy Wine Yeast	Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.  Alcohol Tolerance: 16%	>80%	Low	60-90F	Order
WLP775- English Cider Yeast	Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.	>80%	Medium	68-75F	Order

Name	Order
Lalvin ICV K1V-116	Order
Lalvin ICV D-47	Order
Lalvin RC 212	Order
Lalvin EC-1118	Order
Red Star Flor Sherry	Order
Red Star Pasteur Red	Order
Red Star Cote des Blancs	Order
Red Star Premier Cuvee	Order
Red Star Pasteur Champagne	Order
Red Star Montrachet	Order

* Perishable