The Homebrew Emporium 
| Beer | Wine | More.... |
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Lodi Old Vines Zinfandel |
A dry, sturdy, vigorous red wine that is very fruit-forward with flavors of black fruits, cherry, leather and spice. Serve with spicy red meats, hot sausages and duck breast. |
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Lodi Ranch 11 Cabernet Sauvignon |
A hearty red wine with complex flavors of black currants, cherry, oak, pepper and spice. Very well-integrated with soft tannins on an elegant finish. Complements lamb with mint sauce or grilled Portobello mushrooms. |
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Napa Valley Stag's Leap District Merlot |
A silky, smooth structure with fruit-forward flavors of plums and red berries accented with spice notes. A medium-full bodied red wine with soft tannins. Excellent with beef tenderloin and prime rib. |
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Sonoma Valley Pinot Noir |
Winexpert's Estate Series Sonoma Valley Pinot Noir has silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and respberry flavors and black spice. Food-friendly, it shows restrained toasty oak and well-balanced acidity. Excellent with grilled Portobella mushrooms. |
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"Crushendo" South Australian Single Vineyard Shiraz |
Ripe plum and spice flavors are enhanced by rich fruit aromas and a solid backbone of tannin. A blend of French and American oak adds notes of vanilla and toast, while delicate hints of berry frame the wine to give a well-rounded, complex profile. Pairs well with beef stew or pot roast. |
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"Crushendo" Valpolicella Classico di Veneto |
A medium-full bodied wine with lush, intriguing aromas of ripe red cherries and raspberries, delicate hints of almond, toast and spice, and a richly tannic finnish that has the fruit lingering on your palate for many minutes. Serve with grilled beef and pork, strong dry cheeses (Parmigiano Reggiano or Asiago), pasta with meat-based tomato sauces, antipasto, veal or roast pork. |
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"Crushendo" Montagnac Syrah/Mourvedre |
A medium-full bodied bold wine, ruby red in color with a deep dark plum and blackberry bouquet showing subtle accents of chocolate. Rich, lush and complex, soft black fruits combine with a hint of spiciness that follows through with a firm, tannic finish on the palate. Excellent with a leg of lamb, braised short ribs, peppered steak, duck/goose liver pate' and ripe cheese with walnuts. |
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| Washington Columbia Valley Cabernet Franc Merlot | A medium-full bodied wine combines the fruit flavors of plum and currants with the silky-smooth taste of chocolate and firm tannins. Goes well with meat stews and beef roasts. | Order |
| "Crushendo" Castellina Supertuscan di Sienna | A bold, yet supple wine, expansive enough to be consumed with great pleasure. The big, smoky, earthy nose of ultra-ripe cherry and currant fruit is followed by a richly tannic finish. Serve with a well spiced rack of lamb, Tuscan-style meat dishes with tomato sauces, Stroganoff or meat grilled rare. | Order |
| "Crushendo" Sonoma Valley Cabernet Sauvignon | This wine is bold and chewy on the palate with concentrated cassis, blackberry and cedar flavors along with firm structure and smooth (but powerful) tannins showing elegance on the long finish. Enjoy alongside rich stews, prime rib or barbecue steak. | Order |
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Washington Columbia Valley Riesling |
A fresh, exciting Riesling with floral aromas. Ripe peaches and apricots fill the mouth of this medium-bodied white wine. Lightly enhanced by Susse Reserve for added fruitiness and a touch of sweetness. Serve with seafood and grilled chicken. |
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New Zealand Marlborough Sauvignon Blanc |
A complex white wine with beguiling aromas of gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, and passion fruit. Long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish. Serve with oysters, scallops, salmon, spicy food (Hunan Chinese is spectacular!), asparagus, herbed roast chicken and crab. |
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Washington Yakima Valley Pinot Gris |
Pinot Gris offers fresh aromas and flavors of ripe honeydew melon, crisp green apple and an attractive floral note. This wine has an elegant, creamy finish restrained by a frefreshing crispness that makes it very food friendly. Great with Pesto, shellfish or creamy cheese. |
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Sonoma Dry Creek Valley Chardonnay (Unwooded) |
A fresh, well-balanced wine with typical Chardonnay characteristics of tropical and citrus aromas and flavors. The fruit quality of these grapes is allowed to shine through, and the rich, round mouthful lingers to a long, crisp finish without the influence of oak. Complements almost any meal, including frilled chicken, fresh salmon, lobster, or pasta with cream sauces. |
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Argentine Malbec |
The signature variety of Argentina, it is robust and fruity with good structure. Medium to full-body with lush red and black berries and a touch of spice. Serve with wild game stews. |
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Australian Cabernet Sauvignon |
A bold, fruit-forward wine exploding with flavors of cherry, raspberry and blackcurrant with a touch of oak. Rich and concentrated with a good tannin structure. Recommended for short-term-aging and full-flavored red meats. |
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Australian Cabernet Shiraz |
The full-body and complexity of Cabernet Sauvignon and the ripe fruit and chocolate flavors of Shiraz. Perfect harmony together. An ideal match for barbecued red meats. |
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Australian Shiraz |
Very trendy varietal with rich, ripe fruit aromas and plenty of plums, cherries and blackberries with a hint of spice. This crowd-pleaser will complement full flavored red meats and stews. |
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Chilean Cabernet Sauvignon |
Red and black berries accented with black pepper carry through from start to finish. Medium body with soft tannins. Serve with pepper steaks and spicy pasta dishes. |
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| Chilean Carmenere |
Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenere drinks well yound and improves with age. Drink with grilled beef, pizza, or dark chocolate. |
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Chilean Merlot |
A fruit forward Merlot with plenty of red berries and spice. Soft, easy tannins on a meduim body. Serve with red meats and pasta. |
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| Chilean Pinot Noir | A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouth feel is very elegant with soft tannins and a subtle oak finish. Excellent with salmon, roast beef and lamb. | Order |
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French Cabernet Sauvignon |
An excellent candidate for short-term aging due to its moderate tannins. Deep ruby red color with berries and oak on the palate. |
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French Merlot |
A classic varietal with ripe red berries on the palate. A soft, elegant wine with just a touch of French oak. Serve with beef tenderloin and root vegetable stews. |
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Italian Amarone |
Deep ruby red wine with a spicy-earthy bittersweet finish that lengthens indefinitely from the huge volume of tannins. Great with intensely flavored roasts or pasta with rich meat sauce. |
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Italian Montepulciano |
Deeply colored, rich, red wine with flavors of blackberry and black pepper. Full-bodied with moderate tannins and balancing acidity. Excellent with pasta and veal. |
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| Italian Sangiovese | Italian Sangiovese has a bright red cherry character, overlaying strawberry notes, with hints of violets and white pepper. It's medium body and long, wonderfully smooth, tannic finish is livened by a zing of acidity and toasty oak. Great with veal Parmigiana, pasta with garlic and oil, pizza, blue cheese, and fruits such as cherries, figs, plums and reaspberries. | Order |
| New Zealand Pinot Noir | New Zealand's finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannnins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice and toasty vanilla makes you long for more. Excellent when paired with Boeuf Bourguignon, game meats, turkey, and salmon. | Order |
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Spanish Rioja |
A dry, medium to full-bodied red wine with wonderful bright red and black berries, spice and oak. A great cellar candidate for short term aging to soften the tannins and develop its complexity. Serve with beef stews and spiced red meats. |
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South African Pinotage |
Intense fruitiness and peppery spiciness, in addition to a rich plummy character and aromas of redcurrant and cherry, with a subtle aroma of banana in the finish. Serve with barbecued red meats and game dishes. |
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Australian Chardonnay |
A medium-full bodied wine with rich, ripe fruit and plenty of oak and vanilla gives this favorite a buttery smooth mouth-feel Matched well with cream-bases sauces and turkey. |
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Australian Traminer-Riesling |
Lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals and hints of passion fruit. The long finish and medium body make this a great wine for sipping. Excellent with Asian cuisine, soft cheeses, oily fish and especially smoked salmon. |
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Chilean Chardonnay |
A medium-bodied Chardonnay with lively notes of citrus and apple. Serve with fish and seafood dishes. |
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French Chardonnay |
An elegant Chardonnay with citrus and fruit nicely wrapped with vanilla and oak. A great wine for salmon wrapped in puff pastry. |
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Italian Pinot Grigio |
A bright, crisp, dry white wine with notes of perfume and spice on the nose. Fresh and lively with flavors of citrus and almond. A great sipping wine. |
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German Muller-Thurgau |
Crisp and clean with plenty of fruity characteristics. Crunchy green apples on the palate with a touch of sweetness. Excellent with seafood and lightly spiced chicken. |
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Barolo |
Deep
purple colour with a very full, robust mouth-feel of black fruits and
oak. A rich wine for rich foods. |
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| Cabernet Franc | Enjoy the ripe flavors of blueberries and raspberries, framed by elegant oak, vanilla, tobacco and fine leather notes. | Order |
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Cabernet Sauvignon |
A
full-bodied red wine with aromas and flavours of red and black fruit
and light spice. The soft tannins allow this wine short term ageing. |
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Cabernet Sauvignon/Merlot |
The
full-body and complexity of Cabernet Sauvignon and the soft
fruit-forward flavours of merlot. Perfect harmony together. |
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Chianti |
A
dry, medium-bodied wine with elegant flavours of cherries and
blackberries with moderate acidity and spicy notes. |
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Luna rossa |
Big, bold and bountiful with loads of rich black fruits and oak. Plenty of tannin and structure for short term ageing. Excelent with medium rare red meats and stews. |
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Merlot |
Smooth and silky with plenty of red berries, spice and plums on the palate. Serve with prime rib and steaks. |
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Pinot Noir |
An elegant, medium bodied red wine with flavors of cherry and spice. Perfect for mushroom based dishes and veal. |
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| Shiraz/Zinfandel | Deep red wine with Shiraz giving notes of ripe blackberries, plum, and blueb erry, and Zinfandel showing off raspberry, anise and a peppery spice note blending into a long finish of vanilla and toast. Best matched with full-flavored meats, sausages and smoked or cured meat. | Order |
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Valpolicella |
A delicate bouquet of red berries with a hint of oak. An easy drinking style for pizza and pasta. |
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Vieux Chateau Du Roi |
A soft, easy drinking red wine with plenty of character and charm. A wine for many occasions. Serve with barbecued red meats and pastas. |
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White Merlot |
Fresh strawberries burst from this off-dry, light-bodied, refreshing rose' style wine. Serve with spicy foods or picnic lunches. |
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White Zinfandel |
A soft, refreshing, medium dry rose' wine with flavours of red berries. Ideal for spicy foods and neighborhood parties. |
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Chardonnay/Semillon |
An interesting blend of classic Chardonnay; giving the wine structure, complexity and depth; and Semillon; giving the wine body and character. A dry medium-bodied wine with a good balance of fruit and oak. Serve with roasted chicken and turkey. |
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Gewurztraminer |
A very distinctive white wine with exotic, spicy, almost perfumed characteristics. Flavors of lychees and rose water in a refreshing light to medium body style. Excellent with spicy foods. |
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Johannisberg Riesling |
A beautiful floral bouquet with flavors of citrus, apple and sweet spice. This is a crisp, clean, refreshing white wine. Complements seafood and pork. |
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Liebfraumilch |
An uplifting floral bouquet with flavors of ripe, sweet fruit with a touch of sweetness and balancing acidity. Complements Lightly spiced Asian foods |
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Luna Bianca |
A rich, butter bouquet with flavors of tropical fruit, vanilla and oak with a smooth, round mouth-feel. Complements rich cream sauces and butter basted turkeys. |
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Piesporter |
A soft, easy drinking white wine with delicate aromas and flavors of apple, pear, honey and elderflowers. A great sipping wine or with your favorite gourmet sandwich. |
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Sauvignon Blanc |
A classic varietal with a grassy, herbaceous character, plenty of refreshing acidity and a very dry mouth-feel. Matches a wide range of vegetarian style foods and goat cheese. |
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Symphony |
A white wine with the incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya. The fruity character picks up a strong backbone from the good acidity, and a hint of tannin, carried over from the Grenache Gris grape.Excellent with spicy foods like Szechuan or even Mexican. It's also great with sliced mango and papaya. |
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Viognier |
A medium-bodied aromatic white wine with fresh spring blossoms, peaches and apricots on the nose. A refreshing wine to serve with seafood and fish. |
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Barolo |
A full-bodied, deeply colored red wine that is rich with the flavors of warm, black fruit and light oak. |
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Bergamais (Beaujolais) |
A subly oaked, fresh, light and fruity red. Best served slightly chilled. |
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Bordailles Rouge |
A medium-bodied, full-flavored wine with black currant character, subtle oak and a light, earthy bouquet. |
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Bourgeron Rouge |
A smooth, round, easy-drinking dry wine with fresh berry flavor and light oak. |
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Cabernet Sauvignon |
A dry, medium-bodied, rich and intense wine, nicely rounded with oak and cherry-currant flavors. |
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Cabernet/Merlot |
This medium-bodied red is balanced beautifully between flavors of blackcurrant and cherry, with rich oaken vanilla. |
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Cabernet/Shiraz |
The marriage of the elegant Cabernet with the fruity Shiraz results in a full red wine bursting with blackberry, currant and delicate oak aroma and flavors. |
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California Red |
A dry, light-bodied red wine with a delicate fruitiness and a soft, smooth texture. |
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Chat Dormant |
An earthy, dark, red wine with medium body, a velvety texture and the aroma of blackberries and cherries. |
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Chianti |
A classic, light-bodied, Italian-style red, subtly accented with oak and admired for its velvety texture and rich fruitiness. |
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Domaine des Brumes |
A medium-bodied, dry red wine with the taste and aroma of soft, ripe berries. |
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Jermillon |
An elegant, medium-bodied red wine that has smooth, soft berry undertones melding with a medium oakey flavor. |
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Merlot |
A soft, medium-bodied, generously fruity medium dry red, delicately lace with oak. |
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Pinot Noir |
A warm, dry red wine with a smooth and velvety texture, light oak and a ripe, fruity bouquet. |
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Red Zinfandel |
A dark, full and soft wine loaded with raspberry and bell pepper in the aroma-a true Californian classic. |
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Shiraz |
A rich, dark, robust, red wine combining notes of warm berries, fresh pepper and medium oak. |
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Valpolicella |
A medium-bodied, richly textured Italian-style wine with light oak and a delicate fruit aroma. Particularly nice slightly chilled. |
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Vieux Chateau du Roi |
A classic French-style red with lots of body, deep color and a warm bouquet of ripe berry fruit. |
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Name |
Description |
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Bordailles Blanc |
A dry, medium-bodied, French-style white wine with citrus and herbal notes and medium oak. |
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Bourgeron Blanc |
A dry, medium-bodied wine with robust fruitiness. |
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Chamblaise |
This easy-drinking dry wine is typicall light-bodied with a soft, fruity aroma. |
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Chardonnay |
A medium-bodied, elegant, crisp white wine, with rich oak flavors and a hint of pear and apple. |
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Chardonnay/Semillon |
The ripe melon fruitiness of Semillon blended with crips, righ Chardonnay makes this white wine slightly buttery with hints of honey, vanilla and toasted oak. |
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Chenin Blanc |
A crisp, dry wine with a subtl floral quality and a hint of fruit. |
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French Colombard |
A light, dry, floral wine with subtle notes of honey and fruit. |
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Fume' Blanc |
A very dry, medium-bodied white with toasted oak flavors and a soft, smoky, herbal bouquet. |
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Gewurztraminer |
Aromatic, off-dry and rich, with the character of tropical fruit, medium-bodied Gewurztraminer is the perfect accompaniment to spicy foods. |
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Johannisberg Riesling |
A medium-bodied, dry, well-balanced wine with subtle hints of peach and apricot. |
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Liebfraumilch |
A delicately dry German-style wine with a light, fruity flavor. It's lower alcohol content makes it ideal for picnics and lunches. |
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Musette |
An aromatic, German-style wine that is soft and spicy. |
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Niersteiner |
A soft, crisp, dry white wine with just a hint of fruit. This light-bodied wine is perfect with light meals. |
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Piesporter |
A soft, light-bodied, refreshing wine that is fruity and off-dry. A good apertif wine. |
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Sauvignon Blanc |
A bright, refreshing, medium-bodied dry wine with a clean, grassy bouquet. Sauvignon Blanc is one of the world's great white grapes. |
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Verdicchio |
A medium-bodied, refreshing, classic Italian-style white wine with a delicate aroma and clean, dry character. |
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White Zinfandel |
An off-dry, light-bodied Californian-style blush that's best served chilled to emphasize it's strawberry notes and bright flavor. |
| Australian Shiraz |
Lush berry aromas escape from the glass a you swirl to enjoy. Full-flavored with concentrated black fruits and spice on the palate. Serve with full flavored beef dishes. |
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Barolo |
A medium-bodied wine with flavors of rich black fruit and chocolate complemented by earthy notes. Youthful tannins and generous oak will allow for short term ageing. Serve with Osso Buco. |
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Bergamais (Beaujolais) |
An easy-drinking, light-medium bodied red wine with flavors of fresh red berries. Serve lightly chilled with pasta and pizza. |
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| Blush | A light, refreshing, sipping wine with flavors of strawberries and raspberries with just a touch of sweetness. Serve with gourmet sandwiches. | Order |
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Cabernet Sauvignon |
A bold, medium-bodied red wine with rich black fruit and hints of spice. Excellent with rack of lamb. |
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| California Trinity Red | This medium-full bodied red wine is a blend of California's three popular grape varieties; Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make perfectly balanced, well-structured dry red wine. Serve with a roast dinner or BBQ steak. | Order |
| California Zinfandel/Shiraz | A deep flavorful red wine with notes of raspberry, black cherried, figs, dark chocolate and a jamminess that finishes with a peppery spice. Enjoy with sausages, pork chops and Mediterranean dishes. | Order |
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Chianti |
Berries, spice and herbs fill the mouth of this robust red wine. Youthful tannins suggest short term cellaring. Serve with spicy pasta dishes. |
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| Chilean Malbec |
Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate, or espresso. Serve with game meats. |
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| Chilean Merlot |
Fruit-forward aromas of plums and red berries. A medium-bodied red wine with soft silky tannins and a medley of red and black berries on the palate. Serve with duck breast or barbecued steaks. |
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| Coastal Red | A well-balanced, aromatic red wine with plenty of cherry notes and a round, elegant mouth-feel. Perfect complenet to prime rib. | Order |
| French Cabernet Sauvignon |
A great cellar candidate. A medium-bodied wine with intense flavors of berry and oak with youthful tannins. Serve with beef tenderloin. |
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| Italian Sangiovese | Sangiovese has a lively finish, with smooth tannins enlivened by a hearty zip of acidity, a dash of white pepper and warm toasty oak. Matches well with veal Parmigiana and intensely flavored cheeses. | Order |
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Merlot |
Berries abound in this smooth, medium-bodied Merlot. A well-balanced wine to accompany roast beef and gravy. |
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Mezza Luna Red |
Well-balanced, medium-bodied wine with red berry fruit and oak. A match with vegetable and meat stews. |
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Pinot Noir |
This elegant fruit-forward style has aromas of black currants and cherries. Perfect for veal tenderloin or mushroom based dishes. |
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Shiraz |
Blackberry, spice and chocolate leap from the flass of the full-flavored red wine. Serve with pepper steaks and London Broils. |
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| Spanish Tempranillo | Gorgeous ruby red in color, this medium-bodied wine is Spain's answer to Cabernet Savignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Serve with roast pork, sheep's milk cheeses, roasted vegetables or lamb. | Order |
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Valpolicella |
A smooth easy drinking style with delicate notes of red berries. This is a great wine for pizzas and pastas. |
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Vieux Chateau du Roi (Chateau Neuf du Pape) |
A smooth, medium-bodied red wine with flavors of red and black berries, with notes of spice and oak. Serve with lightly spiced steaks. |
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Zinfandel |
A deep red, spicy, peppery wine, with a hint of berries or dark cherries. Serve with pizza, burgers, hearty enough to match up with thick red sauces. |
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Australian Chardonnay |
Peach and mango fruit aromas are enveloped in a vanilla-laden oak finish. Supple and slightly buttery, this wine lingers with layers of toast and spice. Excellent with frilled pork, salads and cream-based sauces. |
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Blush |
A light, refreshing, sipping wine with flavors of strawberries and rasberries with just a touch of sweetness. Serve with gourmet sandwiches. |
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| California Trinity White | A unique blend of Colombard, Sauvignon Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of mellons and fresh figs to complete this crisp refreshing medium-bodied white. Serve with grilled or poached chicken or fish. | Order |
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Chamblaise |
A wine best enjoyed in its youth with clean refreshing flavors of tree-ripened fruit in a semi-dry style. Serve as a sipping wine or with grilled chicken. |
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Chardonnay |
A smooth, appealing Chardonnay with vanilla, oak and apple notes. A touch of acidity to refresh the palate. Excellent with turkey and roast chicken. |
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| Coastal White | A full-flavored white wine with fresh ripe peaches and apricots on the palate. A refreshing wine to complement roast chicken and fish. | Order |
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Gewurtzraminer |
A distinctive wine with grapefruit, rose petal and lychee nut characteristics with a hint of sweetness. Matches well with spicy foods. |
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Italian Pinot Grigio |
A zippy, dry white wine with floral notes on the nose and plenty of fruit on the palate. A great picnic wine. |
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| Italian Trebbiano | Light, almost pale in color, this crisp white wine offers citrusy notes and a refreshing clean, fruit with an almond-like finish. Enjoy with appetizers such as shrimp cocktail or lightly flavored pastas. | Order |
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Liebraumilch |
Ripe sweet fruit fill the mouth of this easy drinking slightly sweet white wine. Serve with seafood and spicy foods. |
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Mezza Luna White |
A round, flavorful wine with apple and oak on the palate. Serve with roasted chicken and turkey. |
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Piesporter |
Vivid fruitiness and lively acidity give this wine excitement and refreshment. Serve with seafood and chicken. |
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Pinot Blanc |
A dry, refreshing light-bodied white wine with delicate tree fruit notes, such as apple and pear. Great companion to light fish and chicken dishes. |
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| Pinot Gris | Verging on the golden-yellow, this wine has a medium body with aromas of apple, pear and melon, and drinks well while still young. Great with arugula salad, peppered white fish, creamy cheeses and stone fruits. | Order |
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Reisling |
A great, easy drinking white wine that refreshes the palate. A crowd pleaser for casual sipping or for seafood. |
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French Sauvignon Blanc |
A classic Sauvignon Blanc with crisp, refreshing flavors of grass, fresh herbs and citrus. Complements grilled vegetables and goat cheese. |
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Sauvignon Blanc |
A dry, full-flavored white wine with grapefruit, apple and herbaceous notes on a crisp, clean palate. Excellent with seafood and chicken with plenty of fresh herbs or vegetarian cuisine. |
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Viognier |
A medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots.Serve with spicy Thai cuisine, Chinese take-out, Mexican dishes, medium t strong and salty cheeses. |
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White Zinfandel |
Sweet Plums dance across your palate. A refreshing, light-bodied wine with a touch of sweetness. Serve with tapas and spicy foods. |