(Makes 6 Gallons/30 Bottles)
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Name |
Description |
Order |
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Australian Riverland Reserve (Passport) |
A light-medium bodied white wine with rich ripe fruits and balancing acidity. Matches well with roasted chicken and turkey. |
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Bordailles Blanc |
A crisp, refreshing style in its youth with flavours of apple and pear. After short term ageing the acidity softens and develops a richer style. Serve with seafood and cream sauce pastas. |
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Bourgeron Blanc |
A full-flavored white wine with fresh ripe peaches and apricots on the palate. A refreshing wine to complement roast chicken and fish. |
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Blush (Blush) |
A light, refreshing, sipping wine with flavors of strawberries and rasberries with just a touch of sweetness. Serve with gourmet sandwiches. |
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Chamblaise |
A wine best enjoyed in its youth with clean refreshing flavors of tree-ripened fruit in a semi-dry style. Serve as a sipping wine or with grilled chicken. |
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Chardonnay |
A smooth, appealing Chardonnay with vanilla, oak and apple notes. A touch of acidity to refresh the palate. Excellent with turkey and roast chicken. |
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German Muller-Thurgau (Passport) |
Delicious flavors of apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner. A great sipping wine. Great with snacks such as crispy chips and pretzels. |
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Gewurtzraminer |
A distinctive wine with grapefruit, rose petal and lychee nut characteristics with a hint of sweetness. Matches well with spicy foods. |
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Italian Pinot Grigio (Passport) |
A zippy, dry white wine with floral notes on the nose and plenty of fruit on the palate. A great picnic wine. |
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Liebraumilch |
Ripe sweet fruit fill the mouth of this easy drinking slightly sweet white wine. Serve with seafood and spicy foods. |
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Mezza Luna White |
A round, flavorful wine with apple and oak on the palate. Serve with roasted chicken and turkey. |
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Piesporter |
Vivid fruitiness and lively acidity give this wine excitement and refreshment. Serve with seafood and chicken. |
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Pinot Blanc |
A dry, refreshing light-bodied white wine with delicate tree fruit notes, such as apple and pear. Great companion to light fish and chicken dishes. |
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Reisling |
A great, easy drinking white wine that refreshes the palate. A crowd pleaser for casual sipping or for seafood. |
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French Sauvignon Blanc (Passport) |
A classic Sauvignon Blanc with crisp, refreshing flavors of grass, fresh herbs and citrus. Complements grilled vegetables and goat cheese. |
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Sauvignon Blanc |
A dry, full-flavored white wine with grapefruit, apple and herbaceous notes on a crisp, clean palate. Excellent with seafood and chicken with plenty of fresh herbs or vegetarian cuisine. |
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Viognier |
A medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots.Serve with spicy Thai cuisine, Chinese take-out, Mexican dishes, medium t strong and salty cheeses. |
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White Zinfandel (Blush) |
Sweet Plums dance across your palate. A refreshing, light-bodied wine with a touch of sweetness. Serve with tapas and spicy foods. |