Vintners Reserve White and Blush Wines

(Makes 6 Gallons/30 Bottles)

Wine Equipment

 

Name

Description

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Australian Riverland Reserve (Passport)

A light-medium bodied white wine with rich ripe fruits and balancing acidity. Matches well with roasted chicken and turkey.

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Bordailles Blanc

A crisp, refreshing style in its youth with flavours of apple and pear. After short term ageing the acidity softens and develops a richer style. Serve with seafood and cream sauce pastas.

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Bourgeron Blanc

A full-flavored white wine with fresh ripe peaches and apricots on the palate. A refreshing wine to complement roast chicken and fish.

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Blush (Blush)

A light, refreshing, sipping wine with flavors of strawberries and rasberries with just a touch of sweetness. Serve with gourmet sandwiches.

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Chamblaise

A wine best enjoyed in its youth with clean refreshing flavors of tree-ripened fruit in a semi-dry style. Serve as a sipping wine or with grilled chicken.

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Chardonnay

A smooth, appealing Chardonnay with vanilla, oak and apple notes. A touch of acidity to refresh the palate. Excellent with turkey and roast chicken.

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German Muller-Thurgau (Passport)

Delicious flavors of apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner.  A great sipping wine.  Great with snacks such as crispy chips and pretzels.

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Gewurtzraminer

A distinctive wine with grapefruit, rose petal and lychee nut characteristics with a hint of sweetness. Matches well with spicy foods.

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Italian Pinot Grigio (Passport)

A zippy, dry white wine with floral notes on the nose and plenty of fruit on the palate. A great picnic wine.

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Liebraumilch

Ripe sweet fruit fill the mouth of this easy drinking slightly sweet white wine. Serve with seafood and spicy foods.

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Mezza Luna White

A round, flavorful wine with apple and oak on the palate. Serve with roasted chicken and turkey.

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Piesporter

Vivid fruitiness and lively acidity give this wine excitement and refreshment. Serve with seafood and chicken.

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Pinot Blanc

A dry, refreshing light-bodied white wine with delicate tree fruit notes, such as apple and pear. Great companion to light fish and chicken dishes.

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Reisling

A great, easy drinking white wine that refreshes the palate. A crowd pleaser for casual sipping or for seafood.

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French Sauvignon Blanc (Passport)

A classic Sauvignon Blanc with crisp, refreshing flavors of grass, fresh herbs and citrus. Complements grilled vegetables and goat cheese.

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Sauvignon Blanc

A dry, full-flavored white wine with grapefruit, apple and herbaceous notes on a crisp, clean palate. Excellent with seafood and chicken with plenty of fresh herbs or vegetarian cuisine.

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Viognier

A medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots.Serve with spicy Thai cuisine, Chinese take-out, Mexican dishes, medium t strong and salty cheeses.

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White Zinfandel (Blush)

Sweet Plums dance across your palate.  A refreshing, light-bodied wine with a touch of sweetness.  Serve with tapas and spicy foods.

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