Vintners Reserve Red Wines

(Makes 6 Gallons/30 Bottles)

Wine Equipment

Name

Description

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Australian Shiraz

Lush berry aromas escape from the glass a you swirl to enjoy.  Full-flavored with concentrated black fruits and spice on the palate.  Serve with full flavored beef dishes.

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Barolo

A medium-bodied wine with flavors of rich black fruit and chocolate complemented by earthy notes. Youthful tannins and generous oak will allow for short term ageing. Serve with Osso Buco.

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Bergamais (Beaujolais)

An easy-drinking, light-medium bodied red wine with flavors of fresh red berries. Serve lightly chilled with pasta and pizza.

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Bordailles Rouge (Red Bordeaux)

A medium bodied red wine with aromas and flavors of black currants. Compliments grilled red meats.

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Bourgeron Rouge ( Red Burgundy)

A well-balanced, aromatic red wine with plenty of cherry notes and a round, elegant mouth-feel. Perfect complement to prime rib.

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Cabernet Sauvignon

A bold, medium-bodied red wine with rich black fruit and hints of spice. Excellent with rack of lamb.

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Chianti

Berries, spice and herbs fill the mouth of this robust red wine. Youthful tannins suggest short term cellaring. Serve with spicy pasta dishes.

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Chilean Malbec

Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate, or espresso.  Serve with game meats.

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Chilean Merlot

Fruit-forward aromas of plums and red berries.  A medium-bodied red wine with soft silky tannins and a medley of red and black berries on the palate.  Serve with duck breast or barbecued steaks.

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French Cabernet Sauvignon

A great cellar candidate.  A medium-bodied wine with intense flavors of berry and oak with youthful tannins.  Serve with beef tenderloin.

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Merlot

Berries abound in this smooth, medium-bodied Merlot. A well-balanced wine to accompany roast beef and gravy.

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Mezza Luna Red

Well-balanced, medium-bodied wine with red berry fruit and oak.  A match with vegetable and meat stews.

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Pinot Noir

This elegant fruit-forward style has aromas of black currants and cherries. Perfect for veal tenderloin or mushroom based dishes.

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Shiraz

Blackberry, spice and chocolate leap from the flass of the full-flavored red wine. Serve with pepper steaks and London Broils.

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Valpolicella

A smooth easy drinking style with delicate notes of red berries. This is a great wine for pizzas and pastas.

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Vieux Chateau du Roi (Chateau Neuf du Pape)

A smooth, medium-bodied red wine with flavors of red and black berries, with notes of spice and oak. Serve with lightly spiced steaks.

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Zinfandel

A deep red, spicy, peppery wine, with a hint of berries or dark cherries. Serve with pizza, burgers, hearty enough to match up with thick red sauces.

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White denotes Vintners Reserve Passport Series.

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