(Makes 6 Gallons/30 Bottles)
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Name |
Description |
Order |
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Washington Columbia Valley Riesling |
A fresh, exciting Riesling with floral aromas. Ripe peaches and apricots fill the mouth of this medium-bodied white wine. Lightly enhanced by Susse Reserve for added fruitiness and a touch of sweetness. Serve with seafood and grilled chicken. |
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New Zealand Marlborough Sauvignon Blanc |
A complex white wine with beguiling aromas of gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, and passion fruit. Long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish. Serve with oysters, scallops, salmon, spicy food (Hunan Chinese is spectacular!), asparagus, herbed roast chicken and crab. |
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Oregon Yamhill County Pinot Gris |
A delicately balanced wine with mouth-filling texture lead to aromas of honey, pear, floral and lemon-citrus flavors. This wine will unfold to rich complexity and even greater texture after a year in the bottle. Serve with Pesto, shellfish in cream sauce or salmon in beurre blanc, or creamy cheeses with fresh fruit. |
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Sonoma Dry Creek Valley Chardonnay (Unwooded) |
A fresh, well-balanced wine with typical Chardonnay characteristics of tropical and citrus aromas and flavors. The fruit quality of these grapes is allowed to shine through, and the rich, round mouthful lingers to a long, crisp finish without the influence of oak. Complements almost any meal, including frilled chicken, fresh salmon, lobster, or pasta with cream sauces. |