Name	Description	Order
Lodi Old Vines Zinfandel	A dry, sturdy, vigorous red wine that is very fruit-forward with flavors of black fruits, cherry, leather and spice.  Serve with spicy red meats, hot sausages and duck breast.	Order
Woodbridge Ranch 11 Cabernet Sauvignon	A hearty red wine with complex flavors of black currants, cherry, oak, pepper and spice.  Very well-integrated with soft tannins on an elegant finish.  Complements lamb with mint sauce or grilled Portobello mushrooms.	Order
Napa Valley Stag's Leap District Merlot	A silky, smooth structure with fruit-forward flavors of plums and red berries accented with spice notes.  A medium-full bodied red wine with soft tannins.  Excellent with beef tenderloin and prime rib.	Order
Oregon Yamhill County Pinot Noir	An elegant, complex red wine with aromas and flavors of cherries, smoky oak and spice.  Medium-body with silky tannins.  After short-term cellaring you will be rewarded with more depth of flavor including notes of dried mushroom and earth.  Serve with veal and mushroom dishes.	Order
Crushendo California Santa Ynez Valley Syrah	A medium-full bodied wine with aromas of blackberry, smoke, plum, 'jammy' fruit and even a hint of black pepper spiciness lurking in the intense velvety tannins.  The flavors go on and on, with blackberry, blueberry, herbs, black currant toast and vanilla.  Serve with Barbecued foods, grilled foods, dark meats, strong game, lamb, flavorful sausages, and rich stews or game casseroles.	Order
Crushendo Corvina Classico di Veneto	A medium-full bodied wine with lush, intriguing aromas of ripe red cherries and raspberries, delicate hints of almond, toast and spice, and a richly tannic finnish that has the fruit lingering on your palate for many minutes.  Serve with grilled beef and pork, strong dry cheeses (Parmigiano Reggiano or Asiago), pasta with meat-based tomato sauces, antipasto, veal or roast pork.	Order
Crushendo Montagnac Vieux Chateau d'Oc	A medium-full bodied bold wine, ruby red in color with a deep dark plum and blackberry bouquet showing subtle accents of chocolate.  Rich, lush and complex, soft black fruits combine with a hint of spiciness that follows through with a firm, tannic finish on the palate.  Excellent with a leg of lamb, braised short ribs, peppered steak, duck/goose liver pate' and ripe cheese with walnuts.	Order