Liqueur Extracts

Add 1 cup of sugar, extract into 34 fl. oz bottle. Fill with 26 oz of 25-30% neutral tasting alcohol such as a good quality vodka. Shake until sugar is dissolved. If desired, thicken with 1 fluid oz of glycerine.

Name	Order	Name	Order
Amaretto	Order	Jamaican Rum	Order
Anisette (Pastis)	Order	Italiano	Order
Apricot Brandy	Order	Mexican Coffee	Order
Bourbon	Order	Orange Brandy	Order
Caribbean White Rum	Order	Peach Schnapps	Order
Coconut Rum	Order	Sambuca	Order
Creme de Menthe	Order	Scotch Whiskey	Order
Hazelnut	Order	Swiss Chocolate Almond	Order
Honey Whiskey	Order	Southern Whiskey	Order
Irish Cream	Order